Residents enjoy fine dining in two dining rooms. The Dining Services Director, two Chefs and wait staff provide a full service dining experience. Both Chefs are graduates of Johnson & Wales culinary arts program, and have extensive hotel, and restaurant experience.
Daily specials include fresh catch of the day, seasonal local produce, heart healthy options, delicious soups made from scratch and homemade pastries.
Dining services offers catering and event planning for resident’s private parties, meetings, and memorial service receptions.